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Information: US Division of Agriculture. Chart: Axios Visuals.

Thanksgiving is tomorrow, and roasted, basted turkeys will sit on the middle of many eating room tables throughout the USA. Consumption not solely of turkeys, however of all meat, steadily has grown since 1960; immediately, the typical American eats 60 more pounds of meat per year than 60 years ago. (The most recent decrease in meat consumption within the late 2000s and 2010s might have been as a result of diverted use of corn for ethanol as an alternative of livestock feed, low corn yields, and the Nice Recession.) Worldwide, meat consumption is anticipated to proceed to develop—and, with it, the greenhouse gas emissions from meat manufacturing.

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